Smooth and creamy mayo made with aquafaba as a substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas which would normally be thrown away.
Rapeseed Oil, Aquafaba, Sunflower Oil, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), White Wine Vinegar, Agave Nectar, Salt, Potato Starch (modified), Lemon Juice Concentrate, Rosemary Extract. For allergens, see ingredients in bold.
Typical Values per 100g: Energy: 2555kj / 623kcal, Fat: 67.8g, of which saturates: 4.8g, of which monounsaturates: 37.5g, of which polyunsaturates: 21.9g, Carbohydrate: 2.8g, of which sugars: 1.6g, Fibre: 0.1g, Protein: 0.4g, Salt: 1.07g