This is what The'Arty Vegan say about their Muenster vegan cheese:
Maybe our most popular scheese to date. This semi-soft, but kind of hard, familiar scheese with light notes of mustard and onion, rounded off sweetly with its’ smoky paprika rind - is THE perfect scheese for a vegan cheese board, melted on a seitan burger, or sliced thickly in Reuben sandwich!
Our 'arty take on the American Muenster, we're proud that this block of orange coated joy, never fails to amaze vegans and non-vegans alike, with its acute similarity to its' dairy counterpart. Swapping annatto for paprika, we've give it our original twist, and we're sure it won't disappoint.
Contains: SOYA & MUSTARD
- Tapioca Flour
- Coconut Oil
- Soya Milk
- Kappa Carrageenan
- Raw Apple Cider Vinegar
- Nutritional Yeast
- Ground Mustard Powder
- Natural Plant Based Seasonings